Skip to main content

Privacy

Privacy Policy for Yog Sinau Kimia!

At Yog Sinau Kimia!, accessible from https://yogsinaukimia.blogspot.com/, one of our main priorities is the privacy of our visitors. This Privacy Policy document contains types of information that is collected and recorded by Yog Sinau Kimia! and how we use it.

If you have additional questions or require more information about our Privacy Policy, do not hesitate to contact us.

Log Files

Yog Sinau Kimia! follows a standard procedure of using log files. These files log visitors when they visit websites. All hosting companies do this and a part of hosting services' analytics. The information collected by log files include internet protocol (IP) addresses, browser type, Internet Service Provider (ISP), date and time stamp, referring/exit pages, and possibly the number of clicks. These are not linked to any information that is personally identifiable. The purpose of the information is for analyzing trends, administering the site, tracking users' movement on the website, and gathering demographic information. Our Privacy Policy was created with the help of the Privacy Policy Generator and the Privacy Policy Generator.

Cookies and Web Beacons

Like any other website, Yog Sinau Kimia! uses 'cookies'. These cookies are used to store information including visitors' preferences, and the pages on the website that the visitor accessed or visited. The information is used to optimize the users' experience by customizing our web page content based on visitors' browser type and/or other information.

For more general information on cookies, please read the "What Are Cookies" article on Cookie Consent website.

Google DoubleClick DART Cookie

Google is one of a third-party vendor on our site. It also uses cookies, known as DART cookies, to serve ads to our site visitors based upon their visit to www.website.com and other sites on the internet. However, visitors may choose to decline the use of DART cookies by visiting the Google ad and content network Privacy Policy at the following URL – https://policies.google.com/technologies/ads

Privacy Policies

You may consult this list to find the Privacy Policy for each of the advertising partners of Yog Sinau Kimia!.

Third-party ad servers or ad networks uses technologies like cookies, JavaScript, or Web Beacons that are used in their respective advertisements and links that appear on Yog Sinau Kimia!, which are sent directly to users' browser. They automatically receive your IP address when this occurs. These technologies are used to measure the effectiveness of their advertising campaigns and/or to personalize the advertising content that you see on websites that you visit.

Note that Yog Sinau Kimia! has no access to or control over these cookies that are used by third-party advertisers.

Third Party Privacy Policies

Yog Sinau Kimia!'s Privacy Policy does not apply to other advertisers or websites. Thus, we are advising you to consult the respective Privacy Policies of these third-party ad servers for more detailed information. It may include their practices and instructions about how to opt-out of certain options.

You can choose to disable cookies through your individual browser options. To know more detailed information about cookie management with specific web browsers, it can be found at the browsers' respective websites. What Are Cookies?

Children's Information

Another part of our priority is adding protection for children while using the internet. We encourage parents and guardians to observe, participate in, and/or monitor and guide their online activity.

Yog Sinau Kimia! does not knowingly collect any Personal Identifiable Information from children under the age of 13. If you think that your child provided this kind of information on our website, we strongly encourage you to contact us immediately and we will do our best efforts to promptly remove such information from our records.

Online Privacy Policy Only

This Privacy Policy applies only to our online activities and is valid for visitors to our website with regards to the information that they shared and/or collect in Yog Sinau Kimia!. This policy is not applicable to any information collected offline or via channels other than this website.

Consent

By using our website, you hereby consent to our Privacy Policy and agree to its Terms and Conditions.

Popular posts from this blog

Bagaimana Adonan Roti Dapat Mengembang?

Bismillah... Pernahkah kamu berpikir, mengapa adonan roti dapat mengembang? Apakah di dalamnya terdapat udara? Darimana asal udara itu? Yuk kita simak penjelasannya berikut ini! Sumber Gambar: Pixabay Roti merupakan makanan alternatif pengganti nasi yang umumnya terbuat  dari tepung terigu, air, ragi, garam, gula, lemak, susu bubuk dan pengemulsi. Ada banyak faktor penentu kualitas roti, salah satunya adalah proses fermentasi. Proses fermentasi terjadi karena adanya penambahan ragi atau yeast pada adonan roti. Ragi atau yeast merupakan mikroorganisme yang berperan dalam pengembangan adonan roti, seperti  Saccharomyces cereviciae . Yeast ditambahkan dalam adonan tepung terigu yang telah ditambah dengan air, kemudian diaduk hingga merata. Baca Juga: Mengapa Mata Kita Menangis Ketika Memotong Bawang Merah Pada proses pencampuran tersebut, udara masuk ke dalam adonan. Udara tersebut digunakan yeast untuk tumbuh. Hal ini akan mengakibatkan kondisi anaerob dan terjadi proses fermentasi.
Post a Comment
Read more

Mengapa Mata Kita Menangis Ketika Memotong Bawang Merah?

Bismillah... Pernahkah kamu memotong bawang merah?   Apa yang terjadi ketika kamu memotong bawang merah? Apakah mata kamu terasa pedih kemudian mengeluarkan air mata?   Wah masyaallah ya kenapa bisa begitu?  Yuk simak penjelasannya berikut ini.  Tahukah kamu bahwa peristiwa mata kita menangis ketika memotong bawang merah itu merupakan peristiwa kimia? Ketika kita memotong bawang merah, maka bawang merah tersebut akan mengeluarkan enzim yang disebut dengan enzim  Lachrymatory-factor synthase. Enzim   Lachrymatory-factor synthase inilah yang selanjutnya akan mengubah senyawa asam amino sulfoksida yang terdapat di dalam bawang menjadi asam sulfenik. Senyawa sulfenik ini bersifat tidak stabil, sehingga senyawa ini berubah menjadi senyawa  syn - ropanethial -s-oxide yang bersifat stabil. Ketika senyawa   syn - ropanethial -s-oxide ini terlepas ke udara dan terjadi kontak dengan mata, maka kelenjar air mata  lachrymal   kita akan terangsang untuk mengeluarkan air mata. Oleh karena itulah
Post a Comment
Read more

Mengapa Es Dapat Mengapung di Atas Air?

Bismillah... Pernahkah kamu melihat es batu yang mengapung di atas air? Misalnya, ketika kamu minum es teh. Mengapa es yang berbentuk padat tersebut dapat mengapung di atas air?? Sumber Gambar: Pixabay Yuk simak penjelasannya berikut ini!
Post a Comment
Read more